Gypsy's Mediterranean Grill Menu

Sparkling Water

Turkish Coffee

Single shot. Made from finely ground coffee and sweetened.

Lemonade

Mineral Water

Hot Tea

Assorted.

Home Brewed Ice Tea

Black tea subtly flavored with orange blossom water.

Soda

coke, diet coke, sprite.

Eggplant Borani Dip

Specialty dip made with sautéed eggplant, onion in a spiced tomato sauce. Served with pita bread.

Berry Hummus

Hummus topped with sautéed barberry and cranberries.

Yogurt Dip

Cucumber and mint dip made with strained yogurt. Served with pita bread.

Hummus

Pureed chickpeas mixed with tahini, garlic, lemon juice and olive oil. Served with pita bread.

Gypsy Plate

A plate of feta cheese, kalamat olives, fresh mint leaves and walnuts. Served with pita bread.

Dolme

Tender grape vine leaves stuffed with a blend of lemon, rice and herbs. Each order includes 6 rolls.

Gypsy's Hummus

Hummus topped with olive oil, balsamic vinegar and feta cheese.

Sampler

Includes a little bit of everything. Hummus, eggplant borani, yogurt dip and three dolmes. Served with pita bread.

Home-Made Traditional Baklava

Traditional recipe. Fido pastry dough and chopped walnuts. Sweetened with a simple syrup.

Organic Chicken Kebab Plate

Tender organic chicken breast kebab marinated in saffron and our house seasoning.

Salmon Kebab Plate

Salmon marinated in saffron and our special house seasoning. Traditional dish from Northern Iran.

Organic Lamb Kebab Plate

House specialty. Tender cuts of organic lamb, marinated in our house seasoning.

Kubide Kebab Plate

Traditional recipe. Two skewers of finely minced beef marinated in savory spices.

Turkish Chicken Kebab Plate

Tender organic chicken breast marinated in cinnamon, yogurt and a special blend of Persian spices.

Gypsys Beef Kebab Plate

Chunks of Tenderloin marinated ino our special house seasoning.

Mahiche (Lamb Shank)

Iranian dish. Fork-tender, slow-cooked lamb shank braised in a rich tomato-cream sauce.

Gypsys Kebab Combo Plate

Your choice of any two kebab skewers of beef, chicken, kubide or lamb.

Curry Chicken Kebab Plate

Tender organic chicken breast kebab marinated in coconut milk, curry and other spices.

Nivik

Our take on a traditional Armenian dish. Fresh baby spinach, chickpeas, and onion sautéed in tomato sauce and spices. Topped with feta cheese. Served with saffron basmati rice and pita bread.

Falafel & Rice

Four falafel patties, served with saffron basmati rice and your choice of salad. Served with garlic sauce.

Veggie Plate

Three falafel patties, hummus, eggplant dip, and three dolme. Served with pita bread.

Falafel Plate

five falafel patties (spiced chickpeas formed into fritter-like patty and fried) served with hummus, garlic sauce pita bread and your choice of salad.

Falafel Salad

Mixed greens, roma tomato, cucumber, kalamata olives, topped with feta cheese. Served with four falafel patties, balsamic vinaigrette dressing, and garlic sauce.

Lamb Kebab Pita

Tender lamb wrapped in pita with chopped parsley, onion, sumac, and garlic yogurt sauce.

Falafel Pita

Falafel patties wrapped in a pita with chopped parsley, onion, tomato, Persian pickles and garlic sauce

Beef Kebab Pita

Marinated beef tenderloins wrapped in pita with chopped parsley, onion, sumac, and garlic yogurt sauce.

Kubide (Ground Beef) Kebab Pita

Finely ground minced beef in savory spices, wrapped in pita with chopped parsley, onion, sumac, and garlic yogurt sauce. Sumac comes from the berries of a wild bush that grows notably in Iran. In Persian cooking, it is being preferred to lemon for its sourness.

Chicken Kebab Pita

Grilled chicken breast, wrapped in a pita with tomato, Persian pickles and garlic yogurt sauce.

Garden Salad

Simple and delicious. Mixed greens, roma tomato, and cucumber. Served with balsamic vinaigrette dressing.

Mediterranean Salad

Mixed greens, roma tomato, cucumber, kalamata olives topped with feta cheese. Served with balsamic vinaigrette dressing.

Organic Chicken Salad

Mixed greens, roma tomato, cucumber, kalamata olives, topped with feta cheese. Made with organic chicken breast skewer. Served with a balsamic vinaigrette dressing and garlic sauce. Served with balsamic vinaigrette dressing and garlic sauce.

Lentil Soup

Simple persian style soup. Made with green lentils, tumeric, parsley, and sautéed onions. Served with pita bread.

Taboule Salad

Finely chopped parsley, onions, tomato, crushed wheat bulgur mixed with olive oil and lemon juice.

Fresh Cucumber Slices

Saffron Basmati Rice 1/2 Order

Persian Cucumber Pickle

A La Carte Skewers - Salmon

Kalamata Olive

Garlic Yogurt Sauce (Large)

A La Carte Skewers - Chicken

A La Carte Skewers - Lamb

Fire Roasted Tomato Side

A La Carte Skewers - Turkish Chicken

Garlic Sauce - Small (2 Oz)

A La Carte Skewers - Kubide

A La Carte Skewers - Beef

A La Carte Skewers - Curry Chicken

Falafel (3 Patties)

Extra Pita